Wedding Packages

 

 

 

 

~ Option 1:

($15 – $22/per person) Choice of six hors d’oeuvres and one drink.

 

~ Option 2:

($22 – $30/per person)  Choice of two hors d’oeuvres, one entrée, two sides, one salad, freshly baked yeast rolls, and one drink.

~ Option 3:

 ($30 – $40/per person)  Choice of three hors d’oeuvres, two entrees, two sides, one salad, freshly baked yeast rolls, and one drink.

Base prices include disposable clear plastic plates, utensils, cups, and napkins. Rental of classic china, silverware, stemware, and linen napkins are available upon request. Taxes, labor for servers and/or bartenders, set up fees, etc. are not included in the base price.

If there is something you would like but don’t see on our menu… just let us know.  We would be happy to customize a menu specifically for your event.

 

 

 

 

 

HORS D’OEUVRES

 

  • Cajun Turkey Empanadas with Spicy Remoulade
  • Hoisin Glazed Bacon Wrapped Shrimp
  • Papas Rellenas (Stuffed Potato Puffs)
  • Mini Cuban Sandwiches
  • Maryland Crab Cakes with Horseradish Cocktail Sauce
  • Roast Beef Au Jus Minis
  • Reuben Canapés
  • Grilled Chicken Satays with Dipping Sauce
  • Large Savory Meatballs with Choice of Sauce
  • Ale Cheddar Fondue with Artisan Bread
  • Marinated Buffalo Mozzarella, Tomato & Basil Canapés
  • House Chicken Salad Tartlets
  • Seasonal Fruit Display with Honey Yogurt Crème Dip
  • Domestic & Imported Cheeses with Gourmet Crackers
  • Fresh Vegetable Display with Buttermilk Ranch Dip
  • Artichoke Spinach Gratin with Pita Points
  • Hummus Trio (Classic, Roasted Red Pepper, Black Bean)
  • Thai Shrimp Toast with Sweet Chili Sauce
  • Shrimp and Lump Crab Meat Ceviche
  • Smoked Salmon Gravlax Tartare
  • Shrimp Cocktail
  • Warm White Cheddar and Lump Crab Dip with Crostini
  • Chocolate Fondue Fountain with Three Dipping Items

 

 

 

 

 

 

ENTREES

 

  • Hoisin Glazed Chicken with Thai Sesame Noodle
  • Grilled Chicken with Cordon Bleu Mornay
  • Polenta Parmesan Crusted Chicken with Marinara
  • Mojo Marinated Grilled Chicken
  • Jamaican Jerk Chicken
  • Roasted Garlic Greek Chicken with Feta Cheese & Black Olives
  • Cracked Peppercorn Mélange Cured Flank Steak
  • Marinated Beef Tenderloin
  • Carolina BBQ Glazed Pork Loin
  • Spicy Cajun Shrimp Etouffee
  • Slow Cooked Pot Roast with Potatoes & Carrots
  • Coriander Crusted Pork Loin
  • Grilled Pork Tenderloin
  • Cuban Style Roasted Pork (Lechon Asado)
  • Simple Grilled Salmon with Mandarin Orange Salsa
  • Pecan Dusted Tilapia with Citrus Butter
  • Shrimp & Grits
  • Slow Roasted Prime Rib with Au Jus
  • Mahi Mahi with Chimichurri
  • Oven Roasted Turkey Breast with Gravy
  • Grilled Chicken with Wilted Spinach, Sun dried Tomatoes, Crumbled Goat Cheese & Beurre Blanc

 

 

 

 

 

 

SIDES

 

  • Baked Ziti Quattro Formaggio
  • Spinach, Broccoli & Sun dried Tomato Alfredo
  • Mediterranean Orzo Pasta Salad
  • Herbed Wild Rice Pilaf
  • Rice & Black Bean Pilaf (Moros)
  • Rice & Red Bean Pilaf (Congri)
  • Saffron Rice
  • Coconut Rice
  • Steamed Broccoli, Carrot, Cauliflower Medley
  • Buttered Asparagus Spears
  • Sautéed String Beans with Red Bell Peppers
  • Corn & Green Bean Medley
  • Steamed Broccoli
  • Sautéed Zucchini & Squash
  • Fried Sweet Plantains (Maduros)
  • Oven Roasted Potatoes
  • Buttered Potatoes
  • Loaded Smashed Potatoes
  • Yuca & Yukon Gold Potato Mash
  • Classic Mac & Cheese
  • Sweet Potato Buttered Egg Noodles with Snow Peas, Carrots & Toasted Pecans

 

 

 

 

 

 

SALADS

 

  • Classic Caesar with House Caesar Dressing
  • Field Green Salad
  • Garden Salad
  • California Salad
  • Asian Salad
  • Strawberry Salad
  • Spinach & Berry Salad

 

 

 

 

 

DRINKS

 

  • Sweet & Unsweetened Tea
  • Ice Water
  • Lemonade
  • Citrus Punch
  • Sparkling Red Punch
  • Caribbean Punch
  • Virgin Sangria
  • Assorted Canned Soda
  • Regular/Decaf Coffee