Hors d’oeuvres
- Empanadas (Beef, Cheese, or Chicken)
- Spicy Sausage Balls
- Papa Rellenas (stuffed potatoes) w/ Cilantro Garlic Mojo
- Chicken Salad Tartlets with Red Grapes
- French Dip Roast Beef Minis
- Cajun Turkey en Croute with Remoulade
- Texas BBQ Beef Brisket w/ Rolls
- Philly Cheese Steak Minis
- Mini Cuban Sandwiches
- Grilled Chicken Satays w/ choice of Spicy Peanut, BBQ, Honey Mustard, Buttermilk Ranch, or Hoisin Dipping Sauce
- Baked Chicken Wings (Plain, Buffalo, Asian, Jerk, Caribbean, Honey Garlic)
- Reuben Canapés
- Large Meatballs (Halved) (Texas BBQ, Mushroom Wine Sauce, Bourbon Molasses Sauce, Caribbean BBQ, Marinara)
- Thai Shrimp Toast w/ Sweet Chili Sauce
- Bacon Wrapped Shrimp with Hoisin Glaze
- Mini Crab Cakes
- Shrimp and Lump Crab Meat Ceviche
- Smoked Salmon Gravlax Tartare
- Shrimp Cocktail
FRUIT/CHEESE/VEGGIES/NUTS:
- Seasonal Fruit Display
- Exotic Fruit Display
- Seasonal Cut Fruit
- Baked Brie en Croute with Fruit Compote
- Búfalo Mozzarella, Tomato and Basil Canapés
- Loaded Russet Latke’s w/ Applewood Smoked Bacon
- Potato Gnocchi Alouette with Brie
- Assorted Domestic & Imported Cheese Display
- Fresh Vegetable Platter w/ Buttermilk Ranch Dip
- Ale Cheese Fondue w/ Artisan Bread
- Toasted Pecans
- Spiced Mixed Nuts
- Cheese Straws
- Assortment of Mini Quiches
- Artichoke Spinach Gratin with Pita Points
- Warm White Cheddar & Lump Crab Dip w/ Crostini
- Hot Denver Dip
- Classic Hummus
- Roasted Red Pepper Hummus
- Black Bean Hummus
- Scratch made Salsa (mild or spicy)
- Hand Rolled Cake Truffles (Chocolate, French Vanilla, Carrot, Red Velvet, Spice)
- Chocolate Fondue Fountain (Milk Chocolate, White, or Dark) with three dipping items
- “Am I Not Turtley Enough for You” Turtle Brownies
- Brownie Bites (with or without nuts)
- Mini Strawberry Shortcake Bites
- Key West Lemon-Lime Bars
- Assortment of Mini Dessert Bars
- Mini Dessert Tartlets
- Fresh Baked Cookies
- Assorted Pound Cakes
- Lemon Tres Leche Cake
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