Hors d’oeuvres


  • Empanadas (Beef, Cheese, or Chicken)
  • Spicy Sausage Balls
  • Papa Rellenas (stuffed potatoes) w/ Cilantro Garlic Mojo
  • Chicken Salad Tartlets with Red Grapes
  • French Dip Roast Beef Minis
  • Philly Cheese Steak Minis
  • Mini Cuban Sandwiches
  • Grilled Chicken Satays w/ choice of Spicy Peanut, BBQ, Honey Mustard, or Hoisin Dipping Sauce
  • Baked Chicken Wings (Plain, Buffalo, Asian, Jerk, Caribbean, Honey Garlic)
  • Reuben Canap├ęs
  • Meatballs (Texas BBQ, Mushroom Wine Sauce, Bourbon Molasses Sauce, Caribbean BBQ, Marinara)


  • Thai Shrimp Toast w/ Sweet Chili Sauce
  • Bacon Wrapped Shrimp with Hoisin Glaze
  • Mini Crab Cakes
  • Shrimp and Lump Crab Meat Ceviche
  • Smoked Salmon Gravlax Tartare
  • Shrimp Cocktail


  • Seasonal Fruit Display with Honey Yogurt Dip
  • Seasonal Fuit Bowl
  • Baked Brie en Croute with Preserves
  • Caprese Skewers (tomato, basil, mozarella)
  • Assorted Domestic & Imported Cheese Display
  • Fresh Vegetable Platter w/ Buttermilk Ranch Dip
  • Ale Cheese Fondue w/ Artisan Bread
  • Toasted Pecans
  • Spiced Mixed Nuts
  • Cheese Straws
  • Assortment of Mini Quiche


  • Artichoke Spinach Gratin with Pita Points
  • Warm White Cheddar & Lump Crab Dip w/ Crostini
  • Hummus – Classic, Roasted Red Pepper, or Black Bean (served with pita)
  • Scratch made Salsa (mild or spicy) with tortilla chips


  • Chocolate Fondue Fountain (Milk Chocolate, White, or Dark) with three dipping items
  • Turtle Brownies
  • Brownie Bites (with or without nuts)
  • Mini Strawberry Shortcake Bites
  • Key West Lemon-Lime Bars
  • Assortment of Mini Dessert Bars
  • Dessert Tartlets
  • Fresh Baked Cookies
  • Assorted Pound Cake
  • Lemon Tres Leche Cake